IRC opens state of the art product development centre

The importance of delivering consistently fresh and innovative dishes to every single customer has been reinforced by the company’s recent opening of its Product Development Centre in central Manchester. The centre not only provides a development area for the creation of new dishes and continuous refinement of existing dishes but also acts as a training and development centre for our team.

Steven Walker, Chief Executive, states, "As a company we are about serving consistently great, fresh food. The team constantly strives to bring new, innovative dishes to our menus using only the finest ingredients and inspiration gathered from around the world. The launch of the development centre reiterates where our focus lies giving us the ability to both constantly review and improve our offer as well as training our chefs in a real life restaurant setting."